HOMEMADE JIFFY CINNAMON ROLLS

Homemade Jiffy Cinnamon Rolls image

I got this recipe from my mom. I like to refrigerate the dough overnight to quickly bake first thing in the morning. -Heather Maldaner Rolling Hills, Alberta

Provided by Taste of Home

Time 50m

Yield 6 rolls.

Number Of Ingredients 10

Ingredients

1-1/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons cold butter
7 to 8 tablespoons milk
FILLING:
2 tablespoons plus 2 teaspoons butter, softened, divided
1/3 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk, a tablespoon at a time, and toss with a fork until mixture forms a ball. Turn dough onto a lightly floured surface; roll into a 7-in. square. Spread with 2 tablespoons butter. , Combine the brown sugar and cinnamon; sprinkle over butter. Roll up jellyroll style. Cut into six even slices. Place cut side up in greased muffin cups. Bake at 400° for 18-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Serve warm.

Nutrition Facts : Calories 239 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 367mg sodium, Carbohydrate 35g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.