CARAMEL CASHEW CAKE BARS
These bars have a cakelike crust and chewy caramel and salty cashew topping. This recipe is a keeper!
Provided by Nancy Allen
Categories Cakes
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a large mixing bowl, combine the flour,sugars,baking powder and salt. Beat in the eggs just until combined. Fold in the cashews.
- 2. Spread into a 8inch square baking dish. Bake at 350 for 20-25 minutes or until top springs back when touched.
- 3. In a small bowl, mix the topping ingredients. Spread over cake. Broil for 1-2 minutes or until bubbly and a little brown. Cut into bars while the cake is warm. Cool completely.
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