MUSTARD COLE SLAW

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Mustard Cole Slaw image

This is a favorite when our family cooks BBQ brisket, potato salad and beans. Very creamy mustard dressing.

Provided by True Texas

Categories     Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups firmly packed shredded green cabbage
1 cup firmly packed shredded carrot (2 lg)
1 sweet red pepper, thinly sliced
1 bunch green onion, thinly sliced
1/2 cup vegetable oil
1/4 cup cider vinegar
2 tablespoons sugar
2 tablespoons yellow mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon mustard seeds
1/2 cup sour cream

Steps:

  • In large bowl, combine cabbage, carrots, pepper, and green onions.
  • For the dressing, in medium-size bowl, combine oil, vinegar, sugar, mustard, salt, pepper, and mustard seeds. Fold in sour cream.
  • Pour dressing over vegetables; toss to mix well. Cover and refrigerate slaw 1 hour before serving.

Nutrition Facts : Calories 246.6, Fat 22.4, SaturatedFat 4.9, Cholesterol 8.4, Sodium 243.5, Carbohydrate 11.1, Fiber 2.1, Sugar 7.3, Protein 1.8

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