ACHIOTE MARINADE
Steps:
- Crumble achiote paste and place in blender or food processor bowl. Add garlic cloves and pineapple juice and blend until smooth. Add orange juice and oregano and mix to combine. Transfer to nonaluminum container and refrigerate until ready to use. Marinade will keep chilled for up to two weeks. Note: Bright red achiote paste is sold in 31/2-ounce and 14-ounce bricks at well-stocked Mexican markets and some grocery stores.
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