DYNAMITE CHILI DIP

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Dynamite Chili Dip image

Try this with your favorite Margarita or Mexican beer! If you like "it hot", add some chopped jalapenos.

Provided by Lorac

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (15 ounce) can of your favorite chili
8 ounces sour cream
1 1/2 cups shredded sharp cheddar cheese
1/2 cup chopped tomato
1/4 cup chopped green onion
sliced black olives (optional)

Steps:

  • Place chili in a medium saucepan and bring to a boil.
  • Reduce heat to low and slowly stir in sour cream and cheese.
  • When cheese is melted, stir in tomatoes and onion.
  • Place in a serving dish and garnish with black olive slices, if desired.
  • Serve warm with tortilla chips.

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