MUSTARD POTATO SALAD

Mustard Potato Salad image

After one bite, we can see why this is Beverly's go-to potato salad recipe. It's delicious! The creamy mustard mayo dressing with the soft potatoes is a great contrast to the crunchy bits of celery and pickles. Make sure to add this to your cookout menu this summer. So good!

Provided by Beverly Dunlap

Time 1h

Number Of Ingredients 9

Ingredients

4-6 large russet potatoes peeled, diced, and boiled
6-8 large hard-boiled eggs, diced
1 c chopped dill pickles
1 medium onion, chopped
1 c chopped celery
2-3 Tbsp prepared mustard
3/4-1 c mayonnaise
1/2 tsp salt
1/4 tsp pepper

Steps:

1. Put all ingredients in large bowl. Mix well.
2. Adjust seasoning as needed. May need more mustard, salt, pepper, or mayonnaise
3. Refrigerate until cold. Overnight is best for flavors to blend. Enjoy.

*** Explore more Mustard Potato Salad Recipes »

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