PEANUT BUTTER CORN MUFFINS

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Peanut Butter Corn Muffins image

Make and share this Peanut Butter Corn Muffins recipe from Food.com.

Provided by TishT

Categories     Quick Breads

Time 35m

Yield 1 Depends on the size of tin used

Number Of Ingredients 8

3/4 cup flour
1 1/2 cups cornmeal
4 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1 1/4 cups milk
1/4 cup vegetable oil
crunchy peanut butter

Steps:

  • Preheat oven to 400F.
  • Grease muffin tins.
  • Place all dry ingredients in a mixing bowl and mix up with an electric mixer.
  • Add the liquids and mix smooth.
  • Place 2 tablespoons of batter in the bottom of each of the greased muffin cups.
  • Add 1 tablespoon of crunchy style peanut butter.
  • Add the remaining bit of batter and bake for approx.
  • 25 minutes or until a tooth pick comes out clean.

*** Explore more Peanut Butter Corn Muffins Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breads     #eggs-dairy     #fruit     #vegetables     #american     #oven     #finger-food     #kid-friendly     #muffins     #nuts     #dietary     #quick-breads     #equipment     #number-of-servings     #presentation

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