MUSTARD-AND-MAYONNAISE GLAZED ASPARAGUS

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Mustard-and-mayonnaise glazed asparagus image

Categories     Vegetable

Number Of Ingredients 9

1/4 cup Mayonnaise
1/4 cup Grainy mustard
1/4 cup Extra-virgin olive oil
3 tablespoons Fresh lemon juice
1 teaspoon Finely grated lemon zest
1 clove Garlic, crushed
2 teaspoons Kosher salt
2 teaspoons Freshly ground black pepper
1 pound Thick asparagus, peeled

Steps:

  • Light a grill. In a shallow dish, whisk the mayonnaise with the mustard, oil, lemon juice, lemon zest, garlic, salt and pepper. Add the asparagus and turn to coat. Let stand at room temperature for 30 minutes.
  • Grill the asparagus over moderately high heat, turning occasionally, until the spears are tender and lightly blistered in spots, about 6 minutes. Serve the asparagus hot or at room temperature.

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