MAGA'S CITRUS CRANBERRY RELISH
I can't tell you how long I've been making this citrusy cranberry relish; it's one of those dishes that the family expects to see on the table every holiday. I have found that fresh orange juice and orange zest really gives it a great burst of flavor. You may also use bottled orange juice instead of the fresh orange juice if...
Provided by Julie Madawi
Categories Fruit Sauces
Time 15m
Number Of Ingredients 6
Steps:
- 1. Rinse cranberries and remove any that are soft and/or shriveled. Measure three cups.
- 2. Grate the zest off the orange and place the zest in a one cup measuring cup.
- 3. Juice the orange and pour into the measuring cup. Fill up to one cup mark with water.
- 4. Place sugar, salt, and orange juice mixture into medium sauce pan, heat to boiling.
- 5. Add cranberries and return to boil, then lower the heat and simmer about ten minutes until it reaches the desired consistency, stirring occasionally.
- 6. Place in a decorative dish and allow to cool; refrigerate. Store leftovers in the refrigerator.
- 7. NOTE: One twelve ounce package is approximately three cups of cranberries. You may use fresh or frozen cranberries.
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