Best Mustard And Mayonnaise Glazed Asparagus Recipes

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MUSTARD AND MAYONNAISE GLAZED ASPARAGUS (GRILLED)



Mustard and Mayonnaise Glazed Asparagus (Grilled) image

Recipe from Food & Wine, June 2009. Per the website, "Chef Nate Appleman of A16 and SPQR restaurants in San Francisco swears by coating vegetables with a mayonnaise-based marinade; it creates a beautifully blistered crust when grilled. Here he offers a marinade for asparagus that is also fabulous on broccoli and fennel." Prep time is actually marinating time. NOTE: This is VERY lemony, so if that's not your thing, make sure you decrease the amount of lemon juice in the marinade.

Provided by januarybride

Categories     Low Protein

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup mayonnaise
1/4 cup grainy mustard
1/4 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
1 teaspoon finely grated lemon zest
1 garlic clove, crushed
2 teaspoons kosher salt
2 teaspoons fresh ground black pepper
1 lb thick asparagus, trimmed

Steps:

  • In a shallow dish, whisk the mayonnaise with the mustard, oil, lemon juice, lemon zest, garlic, salt and pepper. Add the asparagus and turn to coat. Let stand at room temperature for 30 minutes.
  • Grill the asparagus over moderately high heat, turning occasionally, until the spears are tender and lightly blistered in spots, about 6 minutes. Serve the asparagus hot or at room temperature.

MUSTARD AND MAYONNAISE GLAZED ASPARAGUS



MUSTARD AND MAYONNAISE GLAZED ASPARAGUS image

Categories     Vegetable

Number Of Ingredients 8

1/4 cup mayonnaise
1/4 cup grainy mustard
1/4 extra virgin olive oil
3 tlbs fresh lemon juice
1 tsps finely grated lemon zest
1 garlic clove crushed
2 tsps freshly ground black pepper
1 pd of Asparagus thick and peeled

Steps:

  • Light the grill, in a shallow whisk the mayo, with the mustard, oil lemon juice , lemon zest, garlic, salt and pepper. add the asparagus to the skillet and cook quickly

MUSTARD-AND-MAYONNAISE GLAZED ASPARAGUS



Mustard-and-mayonnaise glazed asparagus image

Categories     Vegetable

Number Of Ingredients 9

1/4 cup Mayonnaise
1/4 cup Grainy mustard
1/4 cup Extra-virgin olive oil
3 tablespoons Fresh lemon juice
1 teaspoon Finely grated lemon zest
1 clove Garlic, crushed
2 teaspoons Kosher salt
2 teaspoons Freshly ground black pepper
1 pound Thick asparagus, peeled

Steps:

  • Light a grill. In a shallow dish, whisk the mayonnaise with the mustard, oil, lemon juice, lemon zest, garlic, salt and pepper. Add the asparagus and turn to coat. Let stand at room temperature for 30 minutes.
  • Grill the asparagus over moderately high heat, turning occasionally, until the spears are tender and lightly blistered in spots, about 6 minutes. Serve the asparagus hot or at room temperature.

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