BROCCOLI WITH A CRUNCH

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Broccoli with a crunch image

Buttery breadcrumbs give this broccoli dish a satisfying crunch

Provided by Orlando Murrin

Categories     Side dish

Time 15m

Number Of Ingredients 4

500g broccoli
25g butter
handful breadcrumbs
½ lemon

Steps:

  • Boil broccoli in salted water until just tender, drain well. Melt butter and fry breadcrumbs until lightly toasted. Season lightly and pour over the hot broccoli. Squeeze over the juice of half a lemon and serve.

Nutrition Facts : Calories 73 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.15 milligram of sodium

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