RED FRUIT SALAD WITH WHITE BALSAMIC AND BLACK PEPPER

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Red Fruit Salad with White Balsamic and Black Pepper image

Subtly sweet white balsamic and sharp black pepper make wonderful foils for ripe summer berries and stone fruit in this jewel-like salad.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Yield Serves 4 to 6

Number Of Ingredients 7

2 red plums, sliced
1 pint fresh raspberries
1 cup sliced fresh strawberries
1/2 cup fresh sweet cherries, pitted and halved
3/4 cup red grapes, halved (or sliced, if large)
1/4 cup white balsamic vinegar
Freshly ground black pepper

Steps:

  • Arrange plums on a platter. Scatter raspberries, strawberries, cherries, and grapes around them.
  • In a small pot, boil vinegar until reduced by half, about 5 minutes. Stir in 1 teaspoon water. Drizzle over fruit; sprinkle with pepper. Serve immediately, or wrap in plastic and refrigerate up to 4 hours.

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