MUSSELS ITALIANO

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Mussels Italiano image

Savory mussel seafood dish that has a great tasting broth for bread dipping! This can also be served over your favorite pasta or rice.

Provided by BlondieItaliana

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

4 garlic cloves, chopped
1 tablespoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 dash paprika
1/2 cup chopped fresh parsley
1 teaspoon parmesan cheese, grated
salt & pepper
1 tablespoon olive oil (extra virgin)
1/2 cup butter
1 teaspoon garlic (refrigerated chopped garlic, this is in addition to the garlic cloves)
4 ounces chicken broth (College Inn or Swanson Canned Chicken Broth)
3 lbs fresh mussels, scrubbed and beards removed

Steps:

  • Preheat oven to 450 degrees.
  • Combine seasonings, broth, grated cheese, olive oil, garlic & butter in a saucepan and gently heat until butter is melted.
  • Place the mussels in a large casserole dish, and pour the butter mixture over them. Cover with foil and bake for 15 minutes.
  • Discard any mussels that do not open.
  • Serve in soup bowls and pour garlic/butter sauce over each serving.

*** Explore more Mussels Italiano Recipes »

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