SOURDOUGH ONION HERB BREAD
Fragrant with herbs and onion, this moist bread will become one of your favorites. I made half of my batch into bread sticks and they were wonderful. I rolled out the dough to about 1/4" thick, brushed with olive oil and sprinkled with finely shredded cheese and garlic powder. Let rise until light and bake at 400 degrees F until golden.
Provided by Donna M.
Categories Sourdough Breads
Time 3h30m
Yield 2 1pound loaves
Number Of Ingredients 9
Steps:
- Add all ingredients to bread machine in the order recommended by the manufacturer.
- Select dough cycle, but remove from machine at the end of the kneading and do not let dough rise in machine.
- Turn dough out onto lightly floured board and shape into two loaves.
- Place into greased bread pans and spray tops with non-stick cooking spray.
- Cover and let rise in a warm place until light.
- Patience here, as this can take several hours (usually 2 1/2 to 3).
- Bake at 350° F for about 30 minutes, or until golden brown.
- Remove from oven and turn out of pans onto wire rack to cool.
- Brush tops of loaves with butter while still hot.
- Recipe can also be made without a bread machine, using conventional methods.
Nutrition Facts : Calories 1259.2, Fat 28.9, SaturatedFat 17.1, Cholesterol 73.9, Sodium 2546.2, Carbohydrate 216.6, Fiber 7.6, Sugar 15.3, Protein 30
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