PRESSURE COOKER/INSTANT POT CUBAN BLACK BEAN SOUP

Pressure Cooker/Instant Pot Cuban Black Bean Soup image

Number Of Ingredients 13

1 pound dried black beans soaked overnight, rinsed and drained
2 tablespoons extra virgin olive oil
1 red onion, large, chopped
1 red bell pepper, chopped
5 cloves garlic cloves, minced
1 bay leaf
1 teaspoon ground cumin
2 teaspoons dried oregano
1 teaspoon black pepper
1 1/2 teaspoon salt
2 tablespoon sherry vinegar
1/2 cup red wine
4 cups water

Steps:

Select "Saute" on Instant Pot and heat oil. Add onion, red bell pepper, garlic, bay leaf, cumin and oregano. Saute until onions are soft and spices are fragrant, about 4-5 minutes. Add pre-soaked beans, black pepper, salt, vinegar, red wine and water. Select "Cancel." Cover and seal Instant Pot according to manufacturer instructions. Select "Bean/Chili" setting and set timer for 15 minutes. After timer beeps, select "Cancel" and let Instant Pot naturally release pressure. Remove lid and use immersion blender to partially blend beans in soup, if desired. Serve with assorted garnishes.