SWEET PICKLED BANANA PEPPERS

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Sweet Pickled Banana Peppers image

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Provided by Penny Price @Penny_Price

Categories     Other Sauces

Number Of Ingredients 5

1/2 pound(s) banana peppers, seeded and sliced crossways into rings
2 cup(s) white vinegar
2/3 cup(s) white sugar
1/2 teaspoon(s) mustard seeds
1/2 teaspoon(s) celery seeds

Steps:

  • Sterilize 2- 1/2 pint jars
  • Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
  • Place peppers in the 1/2 pint jars.
  • Pour on the hot pickling juice and bring liquid to within 1/2″ of the top.
  • Be sure the edge of the jar has no juice on it.
  • Place lids and screw on bands finger-tip tight.
  • Seal jar and leave for 2 weeks.

*** Explore more Sweet Pickled Banana Peppers Recipes »

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