KEEP IT SIMPLE CAULIFLOWER CHEESE CASSEROLE
A creamy, delicious dish that you can throw together quickly. I have served this to several people who had never tried cauliflower and they loved it!
Provided by Pesto lover
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Boil or steam cauliflower until just barely tender. Plunge into cold water to stop cooking.
- Spray a square casserole dish with non-stick spray.
- In a medium bowl, mix soup, sour cream, onion flakes, pepper and cheese.
- Place well-drained cauliflower in casserole dish.
- Cover cauliflower with soup mixture.
- Sprinkle Ritz cracker crumbs all over top.
- Bake until bubbly - about 15 minutes.
- Serve.
Nutrition Facts : Calories 238.9, Fat 15.2, SaturatedFat 7.6, Cholesterol 27.2, Sodium 795.1, Carbohydrate 16.4, Fiber 2.2, Sugar 3.5, Protein 10.8
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