PUMPKIN PIE SUNDAE

Pumpkin Pie Sundae image

Provided by Food Network

Categories dessert

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 teaspoon ground cinnamon
1 teaspoon granulated sugar
1 teaspoon unsalted butter, melted
1 store-bought pie crust dough
1 pint pumpkin ice cream
1/2 cup caramel sauce
1/2 cup candied pecans

Steps:

Preheat the oven to 375 degrees F.
Combine the cinnamon and sugar in a small bowl and set aside. Spread the melted butter over the pie crust and sprinkle evenly with the cinnamon sugar. Bake until golden brown, 8 to 10 minutes. Let cool completely, then crumble and set aside.
Build your sundaes starting with the pumpkin ice cream, dipping the scoop in a mug of hot water if necessary. Top with the pie crust crumbles, caramel sauce and candied pecans. Serve immediately.