MUSHROOMS STIFADO (A VEGETARIAN GREEK STIFADO)

Mushrooms Stifado (A Vegetarian Greek Stifado) image

Provided by katia

Categories Stew

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 11

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500 g small mushrooms, wiped clean left whole
250 g white pearl onions, peeled left whole
2 tomatoes, cubed
1 onion, chopped
3 -4 garlic cloves, chopped
1/2 cup white wine
1/3 cup olive oil
1/3 teaspoon ground cloves
2 -3 bay leaves
1/3 teaspoon ground cinnamon
salt and pepper

Steps:

In a pot heat olive oil anD cook onion and garlic stirring for 3-4 minutes. Add the mushrooms and the onions. Cook in high heat for 5-6 minutes. Add the wine and after 2 minutes the tomatoes. Salt and pepper stirring carefully.
Transfer the onions and mushrooms in a pyrex and cook in a preheated oven at 390F for 45 minutes.

Nutrition Facts : Calories 271.8, Fat 18.8, SaturatedFat 2.6, Sodium 11, Carbohydrate 19.9, Fiber 5, Sugar 8.5, Protein 4.3