MEDITERRANEAN MUFFINS

Mediterranean Muffins image

This is a very yummy, mediterranian inspired recipe featuring sun-dried tomatoes, rosemary and feta cheese. I hope youll enjoy it as much as we do! :)

Provided by Lalaloula

Time 40m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

250 g flour (2 cups)
2 teaspoons baking powder
80 g sun-dried tomatoes, chopped
2 sprigs rosemary, chopped
1/4 teaspoon garlic powder (or use 1/2 fresh clove, minced)
150 g feta cheese, crumbled (low-fat is fine)
100 ml oil
250 ml buttermilk
1 egg, beaten

Steps:

In a big bowl combine flour and baking powder.
Add in sun-dried tomatoes, rosemary, garlic and feta. Stir to combine.
In a second bowl combine oil, buttermilk and egg.
Stir the wet into the dry ingredient and mix to combine. Be careful not to overmix. Dough should still be lumpy. This dough will be rather stiff.
Fill into prepared muffin tins and bake at 180°C/350°F in the preheated oven for about 25 minutes.
Muffins are ready when a toothpick inserted in the centre comes out clean.

Nutrition Facts : Calories 209.2, Fat 11.3, SaturatedFat 3.2, Cholesterol 27.5, Sodium 368.4, Carbohydrate 21.4, Fiber 1.4, Sugar 4.1, Protein 6.1

*** Explore more Mediterranean Muffins Recipes »

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