HOMEMADE CINNAMON GRANOLA
Why buy bagged granola for $5/6 a bag when you can make your own. Most of the pre-made granolas you buy in the store are made with tons of sugar or high fructose corn syrup, AND a lot of them (I've found) contain milk powder. This was so easy to make at home and tasted AMAZING. The nuts I used were all raw, unsalted. Feel free to swap out whatever nuts or dried fruit you might have on hand. I actually used pecans in place of the walnuts, and a mix of half raisins and half dried cranberries for the dried fruit. Next time I might try some dried blueberries
Provided by Kozmic Blues
Categories Breakfast
Time 30m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 13
Steps:
- Prehart oven to 325.
- Mix oats, nuts and seeds in a large bowl.
- Add salt and cinnamon.
- In a measuring cup, wisk together canola oil and syrup.
- Add to oat mixture and stir to combine.
- Spread out on baking sheet lined with parchment (or lightly greased).
- Bake for 20 minutes, stirring frequently to prevent burning (every 5 minutes or so).
- Remove from oven and cool completely before adding dried fruit.
- Store in airtight container for up to 3 weeks.
Nutrition Facts : Calories 152.2, Fat 8.6, SaturatedFat 0.8, Sodium 89, Carbohydrate 17.1, Fiber 2.1, Sugar 6.2, Protein 3.2
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