SCALLOPED CHICKEN

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Scalloped Chicken image

I use this to use up left over turkey & chicken

Provided by Sue McEndree

Categories     Seafood

Time 1h30m

Number Of Ingredients 5

chicken or turkey. if using raw chicken, boil it til you can remove the bones & skin.
stove top stuffing for chicken, or you can use homemade stuffing
2 cans cream of chicken soup, (do not dilute)
2 Tbsp butter or margerine
1 pkg saltine crackers from box

Steps:

  • 1. Make stuffing according to pkg directions or make home made stuffing. Put in bottom of cake pan sprayed with cooking spray
  • 2. Cut the chicken or turkey in bite size chunks & spread over top of stuffing
  • 3. Stir the cream of chicken soup til liquified & pour over top of chicken
  • 4. Melt butter or margerine & crush the crackers in it til coated. Do not make them soggy.Spread the crackers over top of the soup.
  • 5. Bake on 350ยบ for about 1 hr or til top is golden brown.

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