MUSHROOM STROGANOFF WITH MUSTARD AND CHIVE MASH

Mushroom Stroganoff With Mustard and Chive Mash image

Provided by English_Rose

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Previous Next

1 1/2 lbs potatoes, peeled and cut into chunks
1 ounce butter
1 tablespoon coarse grain mustard
2/3 cup milk
1 tablespoon chives, chopped
2 ounces butter
3 shallots, finely chopped
3 whole garlic cloves, finely chopped
1/2 teaspoon paprika
1 lb white mushroom, assorted, roughly chopped
1 tablespoon brandy
2/3 cup thick heavy cream
1 tablespoon dill, finely chopped
salt and pepper
2 tablespoons parsley, finely chopped, to garnish

Steps:

Boil or steam the potatoes until tender. Drain and return to the pan. Mash, and add the butter, mustard and chives. Heat the milk, pour over the potatoes and beat inches
To make the stroganoff, melt the rest of the butter or margarine in a pan. Add shallots and garlic and cook gently for 5 minutes. Add the paprika and the mushrooms and cook until just soft.
Add the brandy and stir in the cream and dill. Season to taste then heat gently - cover and keep warm.
To assemble, serve individually by placing equal portions of the mashed potato on each plate. Spoon the stroganoff over the top, and garnish with parsley.

Nutrition Facts : Calories 497.7, Fat 34, SaturatedFat 21.1, Cholesterol 105.8, Sodium 176.9, Carbohydrate 40.1, Fiber 5.1, Sugar 3.3, Protein 9.9