ANCHOVY VINAIGRETTE

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Anchovy Vinaigrette image

Make and share this Anchovy Vinaigrette recipe from Food.com.

Provided by Cluich

Categories     European

Time 5m

Yield 2/3 cups

Number Of Ingredients 5

4 anchovies
2 teaspoons white wine vinegar
1 garlic clove, peeled
1/2 cup olive oil
ground black pepper

Steps:

  • In a blender, purée the anchovies, vinegar, and garlic together on high speed until smooth. Reduce the blender speed to medium and slowly pour in the olive oil, blending until the vinaigrette is emulsified and thick. Season with the pepper.

Nutrition Facts : Calories 1489.2, Fat 164.3, SaturatedFat 22.9, Cholesterol 20.4, Sodium 884.3, Carbohydrate 1.5, Fiber 0.1, Protein 7.2

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