STRAWBERRY & WINE SORBET

Strawberry & Wine Sorbet image

Bright and refreshing, this grown-up treat tastes like you're biting into a just-picked strawberry. White wine and lemon juice enhance its not-too-sweet flavor. -Donna Lamano, Olathe, Kansas

Provided by Taste of Home

Time 20m

Yield 1 quart.

Number Of Ingredients 6

Ingredients

3/4 cup sugar
1/2 cup water
1-1/2 pounds fresh strawberries, hulled
1 cup white wine
1/2 cup honey
1/4 cup lemon juice

Steps:

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool. , Place the remaining ingredients in a food processor; add sugar syrup. Cover and process for 2-3 minutes or until smooth. Strain and discard seeds and pulp. Transfer puree to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm., Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth.

Nutrition Facts : Calories 254 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 59g carbohydrate (54g sugars, Fiber 2g fiber), Protein 1g protein.