MUSHROOM STROGANOFF (VEGAN)

Mushroom Stroganoff (Vegan) image

Super simple vegan stroganoff made with oyster mushrooms.

Provided by Valeria McElheran

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

8 ounces oyster mushrooms
1 tablespoon oil, or to taste
1 small onion, diced
1 tablespoon all-purpose flour
1 cup almond milk
1 tablespoon lemon juice
salt and ground black pepper to taste

Steps:

Shred mushrooms with a fork.
Heat oil in a skillet over medium-high heat. Add mushrooms and onion and fry until soft, 2 to 3 minutes. Throw in flour, stir well, and fry for another minute.
Stir in almond milk and lemon juice until well combined. Simmer for 7 to 8 minutes. Season with salt and pepper.

Nutrition Facts : Calories 170.5 calories, Carbohydrate 18.4 g, Fat 8.7 g, Fiber 3.8 g, Protein 5.1 g, SaturatedFat 1.1 g, Sodium 101.6 mg, Sugar 6.6 g