MUSHROOM PORK CHOPS

Mushroom Pork Chops image

Make and share this Mushroom Pork Chops recipe from Food.com.

Provided by jasm1525

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

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Ingredients

4 pork chops
salt and pepper
1 pinch garlic salt
1 onion, chopped
1/2 lb dried Chinese mushrooms, soaked & sliced
10 1/2 ounces condensed cream of mushroom soup
1 cup mixed vegetables, boiled

Steps:

Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute.
Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
Serve with rice and mixed vegetables.

Nutrition Facts : Calories 486.8, Fat 19.3, SaturatedFat 6.1, Cholesterol 75, Sodium 616.4, Carbohydrate 54.3, Fiber 8.1, Sugar 16, Protein 30.5

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