Steps:
- Slice apricots. Mix with all fruits except crushed pineapple. Pour Port (or either wine or rum) over fruit.Mom said "at least one cup". I use 2 cups Port. If using rum 1 cup might be better,
- Mix and let stand over night. Drain a bit if there is alot of liquid.
- Add part of flour and mix well.
- Sift rest of four with dry ingrediants
- Cream together Butter and Sugar then beat in eggs one at a time.
- Add Vanilla
- Add dry ingredients, crushed pineapple and nuts.
- Butter bread pans and line with wax paper. Butter paper.
- Bake at 325 for 1 1/2 hours. Put a small pan of water in the oven while baking.
- Let cool in pans. Remove from pans (leave wax paper in place).
- Wrap each loaf in cheese cloth. Splash them with rum or brandy.
- Keep in refrig for at least a week in an airtight container.
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