EASY PULL APART CHEESY BREAD

Easy Pull Apart Cheesy Bread image

Provided by Katie Clark

Time 30m

Number Of Ingredients 10

Ingredients

1 loaf artisan bread
1 cup mozzarella cheese, cubed
1/2 cup fontina cheese, shredded
1/4 cup parmesan cheese, shredded
1/4 cup asiago cheese, shredded
1/4 cup gruyere cheese, shredded
1/2 tbsp garlic powder
1 tbsp Italian seasoning
3 tbsp parsley
1/4 cup butter, melted

Steps:

Preheat the oven to 350F Slice the top of the bread both horizontally and vertically without going all the way through Stuff the mozzarella cheese cubes in between the slices of bread Transfer the mozzarella-stuffed loaf to a baking sheet lined with foil Combine shredded cheeses in a medium mixing bowl Mix in the garlic powder, Italian seasoning, and parsley Sprinkle the cheese mixture over the bread, gently pushing some down in between the slices Pour the melted butter over the entire loaf Wrap the loaf loosely in foil Bake for 20 minutes Unwrap the foil from the bread and bake another 5 minutes, until the cheese is melted completely

Nutrition Facts : Calories 277 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 488 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat