MUSHROOM PORK CHOPS
When I first made this recipe I used boneless center cut pork chops. Since then, I have also done it with bone-in and boneless chicken breast. All delicious.
Provided by Gumbo Greg
Categories Steaks and Chops
Time 1h
Number Of Ingredients 14
Steps:
- 1. add 3 tbs butter, onion rings and mushrooms to hot pan on medium heat, stir until they start to carmalize. remove from pan.
- 2. sprinkle salt, pepper, onion powder, garlic powder liberally on both sides of chops. Dredge in flour.
- 3. add olive oil to pan and allow it to heat up. Set dusted chops into hot oil (do not crowd). cook for 5 min each side until golden brown. remove from pan.
- 4. add wine (or stock) to hot pan and stir with wooden spatula until deglazed, reduce heat and add 2 tbs of cold butter and stir until thickened.
- 5. add minced garlic, cream of mushroom soup and milk. stir until fully incorporated. fold back in mushrooms and onions. bring to a slow bubble
- 6. add pork chops back in. Nestle into the sauce, but not covered. cover and simmer on low for 15 min.
- 7. cook noodles per package instructions. drain and add remaining butter to prevent sticking.
- 8. to plate: a bed of noodles, then pork chop, cover with sauce, serve with a steamed vegetable and dinner rolls.
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