EASY PASTELILLOS

Easy Pastelillos image

Make and share this Easy Pastelillos recipe from Food.com.

Provided by Erica 07

Time 35m

Yield 10 pastelillos, 10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef or 1 lb pork
1 tablespoon olive oil
2 tablespoons recaito
2 g sazon goya with coriander and annatto
adobo seasoning (to taste)
hot sauce (to taste)
goya discos (frozen turnover dough)
oil (for frying)

Steps:

In a skillet, saute oil, recaito, sazon and adobo. Mix well.
Break up meat and add to skillet. Cook until browned. Add hot sauce if desired.
On a floured surface, place discos. Fill each with a tablespoon of meat.
Wet the edge of the discos, fold over and seal with a fork.
Fry in about a cup of cooking oil; Flip when golden brown.

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