APPLESAUCE MULTIGRAIN MUFFINS

Applesauce Multigrain Muffins image

An adopted recipe from a multigrain hot cereal box. Easy, tasty, and healthy! Also, made from ingredients I generally have on hand, which is great. Vegan with substitutions.

Provided by bonjourmn

Categories Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup multi-grain hot cereal (uncooked)
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 1/2 tablespoons butter, melted
1 cup multi-grain hot cereal (uncooked)
1 1/2 cups unbleached flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup unsweetened applesauce
1/2 cup soymilk or 1/2 cup low-fat milk
1/2 cup brown sugar
1/4 cup sunflower oil or 1/4 cup corn oil
1 egg (or egg substitute)

Steps:

Preheat oven to 400°F Line twelve muffin cups with paper baking cups or lightly oil bottoms only.
Prepare topping. Mix oats, brown sugar, and cinnamon together. Add melted butter and mix well.
Prepare muffins. Mix oats, flour, baking powder and soda, and cinnamon in a bowl. In separate bowl, mix applesauce, milk, brown sugar, oil, and egg. Add to dry ingredients and stir just until dry ingredients are moistened.
Fill cups with mix (fills to about 3/4 full), and top each muffin with topping. Then bake 18-20 minutes. Serve warm if possible. Yum! Simple and delicious.

Nutrition Facts : Calories 172.1, Fat 6.6, SaturatedFat 1.7, Cholesterol 21.6, Sodium 109.3, Carbohydrate 26.1, Fiber 0.8, Sugar 11.6, Protein 2.5

*** Explore more Applesauce Multigrain Muffins Recipes »

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