MUSHROOM PATTIES

Mushroom Patties image

This recipe was one of the first veggie patties I tasted, and is a simple, quick favorite. You can use walnuts in place of the pecans if you prefer.

Provided by KRYM

Categories Main Dish Recipes Burger Recipes Veggie

Yield 5

Number Of Ingredients 9

Ingredients

1 cup bread crumbs
½ cup cottage cheese
½ cup shredded Cheddar cheese
½ cup pecans, finely crushed
2 eggs, beaten
½ (1 ounce) package dry onion soup mix
3 tablespoons vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine bread crumbs, cottage cheese, Cheddar cheese, nuts, eggs and onion soup mix in a medium size mixing bowl. Mix well.
Form the mixture into patties and place one at a time in a skillet with oil. Fry until both sides of the patties are browned.
In a small bowl mix mushroom soup and milk together.
Place fried patties in a 9x13 inch casserole dish. Pour the milk and mushroom soup mixture over the patties. Bake for 25 to 30 minutes.

Nutrition Facts : Calories 391 calories, Carbohydrate 25.2 g, Cholesterol 92.6 mg, Fat 26.5 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 6.8 g, Sodium 1003.3 mg, Sugar 4.7 g