BANANA PEPPER SAUERKRAUT

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Banana Pepper Sauerkraut image

Provided by Guy Fieri

Categories     condiment

Time 10m

Yield 4 servings

Number Of Ingredients 8

2 cups best-quality sauerkraut, drained
1 1/2 cups jarred banana peppers, drained
1/4 cup apple cider vinegar
2 to 3 tablespoons pickled jalapeno rings
1 teaspoon kosher salt
1 tablespoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon granulated garlic

Steps:

  • In a food processor, combine the sauerkraut, banana peppers, vinegar, jalapenos, salt, black pepper, cayenne pepper and granulated garlic. Pulse until finely chopped and well combined. Taste and adjust the seasoning as desired.

*** Explore more Banana Pepper Sauerkraut Recipes »

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