CHOCOLATE HAZELNUT BUTTER RECIPE BY TASTY
Here's what you need: roasted hazelnut, unsweetened cocoa powder, maple syrup, vanilla extract, canola oil, food processor
Provided by Tiffany Lo
Categories Snacks
Yield 12 servings
Number Of Ingredients 6
Steps:
- NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread hazelnuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
- In a food processor, blend roasted hazelnuts. Scrape down the sides when necessary.
- Once the hazelnuts have broken down and become crumbly, add unsweetened cocoa powder, maple syrup, and vanilla extract.
- Blend again and slowly add canola oil while still mixing. Add more canola oil if you want a creamier texture.
- Pour into a jar, store in a refrigerator and use within one month.
- Nutrition Calories: 3029 Fat: 255 grams Carbs: 150 grams Fiber: 52 grams Sugars: 44 grams Protein: 71 grams
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 9 grams, Fat 20 grams, Fiber 3 grams, Protein 4 grams, Sugar 3 grams
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