MUSHROOM GARLIC SAUCE

Mushroom Garlic Sauce image

Not your everyday common mushroom sauce! This makes about 2-1/2 cups sauce, but the recipe can be doubled, this is fantastic on beef!

Provided by Kittencalrecipezazz

Categories Sauces

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 11

Ingredients

1 (8 ounce) package fresh mushrooms, sliced
1/4 cup finely chopped shallot (can use finely chopped onion in place of shallots)
1 tablespoon minced fresh garlic (can use more)
1/2 teaspoon curry powder
1/8-1/4 teaspoon crushed red pepper flakes (or to taste)
2 tablespoons oil
3/4 cup chicken broth
2 teaspoons soy sauce
1/4 teaspoon nutmeg
1 tablespoon cornstarch
1/4 cup dry white wine

Steps:

In a large saucpan, cook mushrooms, shallots, garlic, curry powder and crushed red pepper in hot oil until the mushrooms are tender.
Add in 3/4 cup chicken broth, soy sauce and nutmeg; bring to boiling.
In a small cup or bowl whisk together wine and cornstarch until smooth.
Add to the saucepan; cook and stir until smooth and slightly thickened.

Nutrition Facts : Calories 183, Fat 11.8, SaturatedFat 1.9, Sodium 506.2, Carbohydrate 11.5, Fiber 1.3, Sugar 2.2, Protein 5.7

*** Explore more Mushroom Garlic Sauce Recipes »

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