BACON AND CHIPOTLE POTATO SALAD

Bacon and Chipotle Potato Salad image

Make and share this Bacon and Chipotle Potato Salad recipe from Food.com.

Provided by True Texas

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs potatoes, peeled and cut into 1-inch cubes
salt
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons tabasco brand chipolte pepper sauce
1 tablespoon Dijon mustard
1/2 teaspoon finely chopped garlic
3 slices bacon, cooked and crumbled
2 hard-cooked eggs, coarsely chopped

Steps:

Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil.
Reduce heat to medium and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.
Meanwhile in a small bowl, combine sour cream, mayonaise, Tabasco sauce, mustard and garlic; mix well.
Place potaotes in a large bowl with bacon and eggs. Add dressing and toss to coat.
Season to taste with salt.
Cover and refrigerate.

*** Explore more Bacon And Chipotle Potato Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #salads #potatoes #vegetables #mexican #dietary #low-in-something