STRAWBERRY TOFU SMOOTHIE

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STRAWBERRY TOFU SMOOTHIE image

Categories     Fruit     Breakfast     Brunch     Dessert     No-Cook     Kid-Friendly     Quick & Easy     Low Cal     Tofu     Spring     Summer     Healthy

Yield 4 Servings

Number Of Ingredients 7

• 1 package (10 ounces) frozen, unsweetened strawberries, thawed
• 1 cup plain soymilk
• 1 small ripe banana, peeled and sliced
• 1/4 cup honey
• 1 package (12 ounces) silken soft tofu, drained
• 2 tablespoons fresh lemon juice
• Pinch of salt

Steps:

  • Directions 1. In a blender, puree berries until smooth. Remove, and rinse blender. 2. Combine the remaining ingredients in the blender. 3. Puree until smooth and thoroughly mixed, scraping down sides with rubber spatula as necessary. 4. Divide among glasses and spoon strawberry puree on one side of each glass. Serve immediately or store in the refrigerator. If refrigerating, whisk to recombine just before serving.

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