KARA'S CHICKEN TORTILLA SOUP

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Kara's Chicken Tortilla Soup image

Make and share this Kara's Chicken Tortilla Soup recipe from Food.com.

Provided by kworley00

Categories     Stocks

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 pieces whole bone in chicken breasts
0.5 (1 1/4 ounce) packet taco seasoning (I use McCormick's Brand Original)
0.5 (1 1/4 ounce) packet mild taco seasoning (I use McCormick's Brand Mild)
1 (10 ounce) can rotel (regular)
1 (15 ounce) can black beans
1 (15 ounce) can sweet corn
1 (8 ounce) bag cooked rice
2 -3 limes (juiced)
1/2-1 cup cilantro (based on how much flavor you want)
1/2 chopped jalapeno
salt and pepper

Steps:

  • Boil chicken in large pot, with water covering chicken. Cook until tender.
  • While chicken is cooking, boil rice in separate pot.
  • De-bone chicken once cooked.
  • Strain broth through a strainer and place back on stove.
  • Add chicken, taco seasoning, rotel, black beans, corn, rice.
  • Squeeze limes into soup mixture.
  • Add chopped cilantro and jalepeno.
  • Add salt and pepper to taste.
  • Let sit on stove on low heat for an hour or so to let flavors mix together.
  • Top with avocado slices, grated cheese, sour cream, and cilantro.
  • Enjoy!

Nutrition Facts : Calories 491.9, Fat 12, SaturatedFat 3.2, Cholesterol 69.6, Sodium 1085.9, Carbohydrate 65.9, Fiber 12.4, Sugar 5.7, Protein 35

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