MUSHROOM & GARLIC DIP

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Mushroom & Garlic Dip image

I love dips, and this one is a yummy one. Serve it with savoury crackers, crusty bread or crisp vegetables.

Provided by JustJanS

Categories     Sauces

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

4 teaspoons olive oil
400 g mushrooms, finely chopped (flats, not buttons)
1/2 teaspoon salt
2 garlic cloves, crushed
1 tablespoon parsley, fresh and finely chopped
185 g thick Greek yogurt
2 spring onions, finely chopped
4 teaspoons lemon juice

Steps:

  • Heat the oil in a frypan and add the mushrooms and salt.
  • Cook over a medium heat for about 10 minutes or until very soft, and all the liquid has evaporated.
  • Cool.
  • Place this mixture and the remaining ingredients in a bowl and mix well.
  • Season to taste with salt and pepper, and add more lemon juice if you wish.

*** Explore more Mushroom & Garlic Dip Recipes »

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