GARLIC MUSHROOM QUESO DIP
Elevate your queso dip game to the next level with our Garlic Mushroom Queso Dip recipe. Featuring mushrooms, garlic, and zesty tomatoes, you'll love the blend of flavors that make up this tasty dip.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 24 servings (about 2 tablespoons each)
Number Of Ingredients 7
Steps:
- Melt Parkay in large skillet over medium-high heat. Add mushrooms and cook 2 to 3 minutes or until browned lightly. Add garlic; cook until fragrant. Add broth; reduce heat to medium and simmer 2 minutes.
- Combine Velveeta, drained tomatoes and mushroom mixture in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
- Serve with toasted sliced bread or assorted vegetables, if desired.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 3 g
MUSHROOM & GARLIC DIP
I love dips, and this one is a yummy one. Serve it with savoury crackers, crusty bread or crisp vegetables.
Provided by JustJanS
Categories Sauces
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a frypan and add the mushrooms and salt.
- Cook over a medium heat for about 10 minutes or until very soft, and all the liquid has evaporated.
- Cool.
- Place this mixture and the remaining ingredients in a bowl and mix well.
- Season to taste with salt and pepper, and add more lemon juice if you wish.
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