Best Mushroom Garlic Dip Recipes

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GARLIC MUSHROOM QUESO DIP



Garlic Mushroom Queso Dip image

Elevate your queso dip game to the next level with our Garlic Mushroom Queso Dip recipe. Featuring mushrooms, garlic, and zesty tomatoes, you'll love the blend of flavors that make up this tasty dip.

Provided by My Food and Family

Categories     Dairy

Time 25m

Yield 24 servings (about 2 tablespoons each)

Number Of Ingredients 7

2 tablespoons Parkay® Original Spread-tub
1 pkg. (8 oz. each) fresh button mushrooms, quartered
1 Tbsp. finely chopped garlic
1 cup chicken broth
1 lb. (16 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
Toasted sliced bread or assorted vegetables, optional

Steps:

  • Melt Parkay in large skillet over medium-high heat. Add mushrooms and cook 2 to 3 minutes or until browned lightly. Add garlic; cook until fragrant. Add broth; reduce heat to medium and simmer 2 minutes.
  • Combine Velveeta, drained tomatoes and mushroom mixture in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
  • Serve with toasted sliced bread or assorted vegetables, if desired.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 3 g

MUSHROOM & GARLIC DIP



Mushroom & Garlic Dip image

I love dips, and this one is a yummy one. Serve it with savoury crackers, crusty bread or crisp vegetables.

Provided by JustJanS

Categories     Sauces

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

4 teaspoons olive oil
400 g mushrooms, finely chopped (flats, not buttons)
1/2 teaspoon salt
2 garlic cloves, crushed
1 tablespoon parsley, fresh and finely chopped
185 g thick Greek yogurt
2 spring onions, finely chopped
4 teaspoons lemon juice

Steps:

  • Heat the oil in a frypan and add the mushrooms and salt.
  • Cook over a medium heat for about 10 minutes or until very soft, and all the liquid has evaporated.
  • Cool.
  • Place this mixture and the remaining ingredients in a bowl and mix well.
  • Season to taste with salt and pepper, and add more lemon juice if you wish.

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