FABULOUS FRENCH TOAST "STIX"

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Fabulous French Toast

Betty Crocker's Kids Cook! shares a recipe! Flaked cereal adds extra crunch to finger-friendly French toast.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 28m

Yield 4

Number Of Ingredients 6

4 slices bread
3 eggs
1/4 cup milk
2 cups Country® Corn Flakes cereal
1 tablespoon margarine or butter
Maple-flavored syrup, if desired

Steps:

  • Cut each slice of bread into 3 strips. Place bread strips in rectangular baking dish, 13x9x2 inches.
  • Beat eggs and milk in medium bowl with eggbeater or fork until foamy. Pour over bread. Turn bread over, using pancake turner, to coat other side.
  • Place cereal in resealable plastic food-storage bag; seal bag. Crush cereal with rolling pin or saucepan. Place crushed cereal in pie plate or shallow dish.
  • Melt butter in 12-inch skillet over medium heat; tilt skillet so butter covers bottom.
  • Remove bread strips from egg mixture, and dip into crushed cereal. Turn bread strips over, using pancake turner, to coat other side.
  • Cook cereal-coated bread in butter about 4 minutes or until bottoms are golden brown. Turn bread over. Cook other sides about 4 minutes or until bottoms are golden brown. Serve with syrup.

Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 160 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg

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