MUSHROOM CEVICHE

Mushroom Ceviche image

A delicious topping for tostadas or with crackers. Great appetizer! I use regular buttons because it is all I can get, but I am sure you can use all kinds.

Provided by CunSwim

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

1 lb sliced fresh mushrooms
1 cup chopped red onion
2 cups tomatoes, diced
1 cup chopped cilantro
1 chopped habanero pepper (optional)
1/4 cup olive oil
salt and pepper
2 to 3 limes, juice of

Steps:

Steam mushrooms just until soft.
Let cool.
Add next 7 ingredients chill in fridge and serve with tostadas or crackers of your choice.

Nutrition Facts : Calories 122, Fat 9.4, SaturatedFat 1.3, Sodium 9.6, Carbohydrate 8.6, Fiber 2.1, Sugar 4.5, Protein 3.3

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