INDIVIDUAL BREAKFAST CASSEROLES

Individual Breakfast Casseroles image

Left over cornbread or corn muffins fresh tomatoes, good sliced breakfast sausage, eggs, cheese, wow you can't go wrong, kids and adults alike will love these little gems!

Provided by Dave T.

Time 30m

Number Of Ingredients 8

Ingredients

1 slice left over cornbread or corn muffin
1 egg per person
1 slice breakfast sausage per person
1 slice fresh tomato per person
1 1/2 Tbsp heavy cream
1 Tbsp cheddar cheese, shredded per person
Sprinkle coarse salt and fresh black pepper
butter for each ramekin

Steps:

1. Preheat oven to 400. Brown slice(s) of breakfast sausage
2. Butter individual ramekins, and sprinkle 1tsp crumbled cornbread in bottom.
3. Add 1 slice of tomato to each ramekin and sprinkle 1tsp crumbled cornbread on top.
4. Add 1 slice of browned breakfast sausage to each ramekin and sprinkle 1tsp crumbled cornbread on top
5. Crack 1 egg in each ramekin and add 1 1/2 tablespoon of heavy cream sprinkle with salt, pepper and shredded cheddar cheese
6. Set ramekin(s) in water bath and bake at 400 for 15min or till yoke is desired firmness. Enjoy!!!

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