MUSHROOM BROTH

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Mushroom Broth image

This broth is good as a flavour enhancer in soups, stews, sauces, risottos etc... it is from the Essential Vegetarian Cookbook.

Provided by Moody

Categories     Stocks

Time P1DT5m

Yield 4 cups

Number Of Ingredients 7

4 cups water
6 spring onions, white plus 1 inch of greens,sliced
1 fresh ginger, 1 inch,peeled and thinly sliced
2 cloves garlic, sliced
1 onion, sliced
1 leek, white plus 1 inch of greens,washed and sliced
4 dried porcini mushrooms

Steps:

  • Combine everything in a stockpot,& bring to a boil on high heat.
  • Cover, turning heat to medium-low, to simmer for one hour.
  • Strain through sieve lined with cheesecloth.
  • Discard the vegetables.
  • Save broth in refridgerator for up to four days, or in the freezer for up to 6 months.

Nutrition Facts : Calories 45.2, Fat 0.2, Sodium 14.3, Carbohydrate 10.8, Fiber 1.8, Sugar 3.4, Protein 1.4

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