This is the most unusual dish, and I can't take credit for it. It comes from the Taste of Home mag by Michelle Garretson. I have made ot a few times, and it really is quite good
Provided by Jane Whittaker
Categories Side Casseroles
Time 40m
Number Of Ingredients 4
Steps:
- 1. In a bowl combine the celery, soup and water chestnuts.
- 2. Pour into a greased microwave safe dish.
- 3. Cover and microwave on high for 27 minutes, or until celery is tender, stirring every 5 minutes.
- 4. Sprinkle with onions.
- 5. This is also good when some cream cheese, soy sauce and some bacon is added in.
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