PAN-FRIED STEAK (CONTRA-FILé)

Pan-fried Steak (Contra-filé) image

Number Of Ingredients 6

2 1/4 pounds top loin or rib eye beef steaks
salt and pepper
3 tablespoons lemon juice
4 tablespoons cooking oils
6 slices bacon thickly sliced
2 German or Italian sausages

Steps:

Marinate the steak for two hours with salt, pepper and lemon juice. In a large frying pan brown the steak on both sides, add a little water and simmer over low heat until the juice is reduced. Remove the steak and keep warm. Cut the bacon and sausage into bite size pieces. Fry the bacon and sausage until done. Put the bacon and sausage into the drippings from the steak and cook for 15 min. Slice the steak and arrange on a serving platter with the bacon and sausage. Serve with mashed potatoes.

Nutrition Facts : Nutritional Facts Serves