MUM'S TUESDAY NIGHT SPARE-RIBS
I still make these :) I added the extra ingredient of the garlic sauce. Mum only ever used tomato sauce and sometimes a little finely chopped onion, but she liked my version too. Another simple recipe - I love them!
Provided by Sue Fitzpatrick
Categories Ribs
Time 2h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350F. Rinse ribs under cold water to get rid of any little bone shards..Pat dry and cut into individual ribs
- 2. Put ribs in a dutch oven or small roasting pan. Pepper the ribs to taste and mix them up.
- 3. Bake covered for 1 hr then remove pan from oven and drain and discard any fat in pan any SAFE way you choose.
- 4. Stir ribs and return pan to oven and bake for another 1/2 hr. Do the grease thing again, if necessary.
- 5. Turn oven to 325, pour tomato and garlic sauce over ribs and mix around. Return pan to oven and bake uncovered for another 1/2 hr.
- 6. When done, remove from oven and carefully pour all ribs and sauce into a serving bowl or serve from pan. Serve with mashed potatoes, canned corn and lots of napkins. Cooking time, approx 2 hrs.
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