MUSHROOM AND STEAK SOUP

Mushroom and Steak Soup image

Provided by Tina Geier

Number Of Ingredients 8

4 Tbsp butter, unsalted
2 Tbsp olive oil
3 lb assorted mushrooms, wipe clean & chop
1 sweet onion
12 cremini mushrooms, chopped
2 Tbsp flour
8 c chicken stock
12 oz sirloin steak

Steps:

1. Heat 3 Tbl butter with 1 Tbl olive oil in a large stockpot. Add mushroom and cook until mushrooms are brown and liquid has evaporated. Transfer mushrooms to a bowl.
2. Heat 1 Tbl butter with 1 Tbl olive oil in a medium saucepan. Add the onion and cook until transparent. Add cremini mushrooms and cook for 2 minutes. Add the stock and cook 20 minutes. Season to taste with salt & pepper. Strain the stock through a strainer into the stockpot that you sauteed the mushrooms in and discard the onions and mushrooms.
3. Add the sauteed mushrooms and cook for 15 minutes. Season to taste with salt & pepper.
4. Slice the sirloin steak into thin slices and cut those into bite size pieces. Saute and then add to soup mixture.