NIGERIAN PEANUT SOUP

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Nigerian Peanut Soup image

Make and share this Nigerian Peanut Soup recipe from Food.com.

Provided by evelynathens

Categories     Onions

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 5

3 cups beef broth
1 cup roasted peanuts, ground fine
2 -3 small dried hot red chili peppers or 1/2 teaspoon dried red pepper flakes
1 small green bell pepper, minced
1 small onion, minced

Steps:

  • Heat the broth to a bare simmer and, in a small bowl, stir together the peanuts and ½ cup of the broth until the mixture forms a paste.
  • Stir paste into the simmering broth, add chili peppers, bell pepper and onion, and bring to a boil.
  • Simmer, stirring occasionally, for 15-20 minutes, or until the soup thickens to desired consistency, and season to taste.

*** Explore more Nigerian Peanut Soup Recipes »

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